Day 1

This two-day trip takes in a selection of the best cafes and restaurants on the Canola Trail. Your gastronomic journey begins in Temora with a local -produce-inspired breakfast at Zest BYO. Take the scenic route to Junee via Bethungra where you will discover the one-of-a-kind Bethungra Olde School T-House, the perfect spot for morning tea. Continue to Junee for lunch where you can take a tour of the Junee Licorice & Chocolate Factory and then enjoy lunch at Graze at the Factory. After seeing the sights of Junee for the afternoon, enjoy a delicious dinner at the Roundhouse Restaurant.

Day 2

Hit the road early for a deluxe breakfast at Coolamon’s Little Rustic Pantry followed by morning tea at Coolamon Perk which offers delicious treats, light meals and great coffee. Pick up sweet treats or a fresh loaf of bread from Steve’s Bakery. Enjoy a lunch with fresh flavours and local indigenous ingredients on the Coolamon railway platform from The Station Collective. If you’re still hungry, grab a sneaky world-famous Ganmain Pie for the road, stop for a beer at Ariah Park Hotel and then head back to Temora for dinner at Shan’s Diners Choice. Note: For some fantastic Paddock-to-Plate experiences, head to Hazeldean at Quandary, Houlaghans Valley Wines and Brushwoods.