Day 1
This two-day trip takes in a selection of the best cafes and restaurants on the Canola Trail. Your gastronomic journey begins in Temora with a local -produce-inspired breakfast at Zest BYO. Take the scenic route to Junee via Bethungra where you will discover the one-of-a-kind Bethungra Olde School T-House, the perfect spot for morning tea. Continue to Junee for lunch where you can take a tour of the Junee Licorice & Chocolate Factory and then enjoy lunch at Graze at the Factory. After seeing the sights of Junee for the afternoon, enjoy a delicious dinner at the Roundhouse Restaurant.
Day 2
Hit the road early for a deluxe breakfast at Coolamon’s Little Rustic Pantry followed by morning tea at Coolamon Perk which offers delicious treats, light meals and great coffee. Pick up sweet treats or a fresh loaf of bread from Steve’s Bakery. Enjoy a lunch with fresh flavours and local indigenous ingredients on the Coolamon railway platform from The Station Collective. If you’re still hungry, grab a sneaky world-famous Ganmain Pie for the road, stop for a beer at Ariah Park Hotel and then head back to Temora for dinner at Shan’s Diners Choice. Note: For some fantastic Paddock-to-Plate experiences, head to Hazeldean at Quandary, Houlaghans Valley Wines and Brushwoods.
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Follow the Canola Trail as it meanders through spectacular fields of gold across the Riverina.
Take in the charming towns, quaint villages, world-class attractions, and friendly locals whose sunny welcome shines brighter than the golden crops along the way.
From Coolamon to Temora, Junee to Ganmain, say hello to yellow.
Hidden gems await.
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