Olives and cheese, Devonshire teas.
Junee lamb and organic steaks, pub lunches and coffee breaks.
Put simply, you’ll never starve on the Canola Trail. And wherever you eat, you’ll find a story – from scones in a haunted mansion, eggs Benedict on a railway platform, milkshakes in a retro diner or leaning up against a bar that’s been pulling pints since the gold-rush years.
Self-caterers have a cornucopia of shopping options, from providores, pantries, weekend markets and independent supermarkets stocked with local goods, which also make great gifts (if you don’t eat them first). Here, the Canola Trail is your dining room – from a picnic blanket by a lake or a backdrop of golden beauty.
Don’t forget, you’re in Australia’s second largest wine producing region, so you’re sure to find a drop to match from the Riverina’s many wineries and distilleries.
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